Tailgate Recipes- Buffalo Chicken Pizza Sticks

 

How frikkin' yummy would these be for a tailgate party?!? Omg! They look so yummy and so cheesy and so buffaloey!!! The photo above and the recipe below are from Inspired Taste.

Serves: 6

Ingredients
- 1 (13.8 oz) roll Pillsbury Classic Pizza Crust (Substitute 12 ounces of refrigerated pizza dough)

-  1 cup (237 ml) buffalo wing sauce (look for “wing sauce” not “hot sauce”)-
- 2 cups (210 grams) shredded cooked chicken
- 1 cup (60 grams) shredded cheddar cheese
-  1 cup (60 grams) shredded mozzarella cheese
-  2 green onions, thinly sliced

Method
- Heat oven to 400 degrees F (200 degrees C). 

- Then, spray a baking sheet (with sides) with cooking spray.
- Form pizza dough into a 15-inch by 10-inch rectangle (this doesn’t have to be exact, just close). Place dough onto baking sheet then bake for 8 minutes.
- While the pizza crust bakes, add buffalo wing sauce and shredded chicken to a medium saucepan over medium heat. Cook, stirring occasionally, 3 to 5 minutes or until thoroughly heated.
- Evenly spread the buffalo chicken over the baked pizza crust then scatter the cheddar cheese, mozzarella cheese and half of the sliced green onions on top.


Read more and see more photos of the how to HERE!

Tailgate Recipes- Football Pizza

 

Today's tailgate recipe and image is from Pillsbury. This delicious looking meal is perfect for a Bulls Game!

Ingredients:
-1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
-2 teaspoons olive oil
-1/2 cup pizza sauce
-2 cups shredded mozzarella cheese (8 oz)
-1/2 cup chopped fresh parsley
-2 packages (3 oz each) sliced pepperoni
-1 stick (1 oz) string cheese

Preparation:
1. Heat oven to 425°F. Spray cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press out dough into 14x12-inch rectangle. Brush dough with olive oil; bake 7 minutes.
2. Spread pizza sauce evenly over crust; top with mozzarella cheese and parsley. Arrange pepperoni in football shape on center of pizza (see photo). Cut string cheese lengthwise into 4 strips (save 2 for another use). To make football laces, place 1 strip horizontally on center of football. Cut remaining strip into 5 pieces; arrange vertically on top of horizontal strip.
3. Bake 10 to 13 minutes longer or until crust is deep golden brown and cheese is melted and bubbly. To serve, cut into 4 rows by 4 rows, making 16 pieces.

May Your 2013 Be Full of Bull!

 

 I hope that 2013 will be filled with lots of wins & good luck

Let's win football, basketball, volleyball and more!

Here's hoping our 2013 records won't suck!

Go! Fight! Win! Score! Score! Score!